Our rarities
They are distinct lots, meticulously discovered by the experts at Cafebras, along with their partners in all coffee-producing regions of Brazil. These coffees are truly special, scoring above 85 points on the SCA scale, and are produced under the highest standards of quality, excellence, and sustainability practices.
These valuable findings are destined for coffee lovers and connoisseurs around the world who seek to have unique experiences.
Our Precious
Gems
In order to meet the needs of a growing group of consumers who value quality and consistency, we have developed a collection of five labels. Each coffee in this collection is complex, but carries a predominant characteristic such as chocolate, sweetness, macerated fruits, or even citrus notes. In the case of Rose Diamond, you'll find floral and green-herbaceous notes as well.
Discover our Diamonds and savor their aromas and flavors.
Recommended for espresso lovers, this label stands out with its chocolate notes. The coffee is full-bodied, sweet, and has a long and pleasant finish. It carries the predominant characteristics of coffees produced in the Cerrado Mineiro and Mogiana regions.
Originating from higher altitudes, close to the sky, Blue Diamond carries a delightful citrus acidity reminiscent of lemon, tangerine, and orange. In addition to its full body, this coffee offers a long and pleasant finish that will delight your palate.
As rare as Pink Diamonds, the beans that make up this label have distinct characteristics and floral aromas such as orange blossom, jasmine, and roses. With a balanced body and a long finish, this coffee is a true gem. Discovering this precious rarity requires meticulous searching and a deep sensory understanding of coffees.
Originating from yellow varieties that naturally absorb fewer sunlight rays and retain more sugars in the pulp, the beans that make up this label stand out for their sweetness, good body, and excellent finish. They are recommended for those who appreciate smooth and aromatic coffees.
Exciting like passion itself, the Red Diamond captivates us with its aroma and flavor of red fruits, seduces us with its balanced body, entices us with its complex citrus acidity, and enchants us with a long and pleasant finish. Differentiated by nature itself and through careful handling and fermentation, this label concentrates in its beans some of the most valued attributes by coffee enthusiasts around the world.
Imagine yourself savoring something that evokes a range of sensations, something that stirs your deepest senses. This is what we offer in this new coffee series: to drift, to be distracted, to desire, to doubt, to love, to fall in love, to be confused, not to explain — in other words, to allow yourself to live something unique that only the complexity of aromas, flavors, and often stories can offer you.
Our purpose is for each coffee to present you with an explosion of feelings, doubts, and immense satisfaction, allowing you to live unique experiences!
A burst of passion encapsulated in every sip, this coffee is a vibrant celebration of flavors and aromas that awaken the heart and sharpen the senses.
Sensory Profile
Aroma
Red fruits like strawberry and cherry in syrup.
Flavor
Peach, plum, currant, with notes of caramel and a mix of tropical fruits.
Acidity
Bright and intense acidity.
Finish
Clean and pleasant finish, with a liqueur-like body reminiscent of wine.
An invitation to serenity and contentment, this coffee offers a peaceful journey through gentle fragrances and harmonious flavors.
Sensory Profile
Aroma
Soft rose tea, evoking delicacy and calm.
Flavor
An elegant combination of jasmine, coffee blossom, and honey, with a sweet touch of sugarcane.
Acidity
Citrus and refreshing, reminiscent of lemon, smoothly balancing the sweet flavors.
Finish
Long and persistent, leaving a trail of tranquility and joy.
A vibrant celebration of flavors and aromas, Good Vibes is a coffee that lifts the spirit and brightens the soul.
Sensory Profile:
Aroma
Sweet and enveloping, with notes of honeycomb and sugarcane juice.
Flavor
Rich and indulgent, featuring milk chocolate, brown sugar, hazelnut cream, and a soft touch of vanilla.
Acidity
High and invigorating, perfectly complementing the sweetness of the profile.
Finish
Buttery and pleasant, providing a comforting and joyful finish.
Direct Trade
A country with its diversities of climate, terrain, vegetation, altitudes, soils, and, of course, an immense variety of flavors:
DIRECT TRADE CAFEBRAS aims to establish the link, or connection, between a farm or a group of partner farms, or even a coffee-producing region, and the world of coffee. Its primary focus is on promoting the different Brazilian coffee origins, their cultures, and values.
THE COFFEE SUPPLY CHAIN
The goal is to value the producers, ensure consistent quality, and oversee and promote good practices in production, fair trade, and the overall harmony of the supply chain.
TRACEABILITY AND SAFETY
In addition to sustainable and distinctive coffees, buyers receive the farmers' stories, their families, their regions or terroirs, as well as various other information about the properties: locations, altitudes, cultivated varieties, and predominant characteristics of the produced coffees.
PACKAGING
More than just the care for quality, selection, and preparation of lots, CAFEBRAS offers its partners a portfolio of packaging options in different sizes and materials, including high-barrier packaging that preserves the technical and sensory characteristics of the beans.
CUSTOMIZATION
If partners wish to differentiate themselves, CAFEBRAS provides full support in creating and customizing their coffees, defining types, sieve sizes, technical and sensory characteristics. Furthermore, CAFEBRAS also assists in the development and creation of logos to be printed on the chosen packaging options.